Tag Archives: food
small beer

small beer

        MEANING   person(s) or matter(s) of little or no importance     ORIGIN   Since the early 14th century, the adjective small has been used to mean of low alcoholic strength. For example, The Forme of Cury¹, a roll of English cookery, compiled around 1390 by the master cooks of Richard […]

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pigeon’s milk

pigeon’s milk

    The term pigeon’s milk, also pigeon milk, denotes an imaginary substance which, as a joke, a child or gullible person may be sent to buy. The English antiquary and topographer John Brand (1744-1806) recorded it in the appendix to Observations on popular antiquities: including the whole of Mr. Bourne’s Antiquitates vulgares, with addenda […]

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costermonger

    MEANING   a person who sells goods, especially fruit and vegetables, from a barrow     ORIGIN   A costermonger was originally an apple-seller, a fruiterer. The word is composed of costard, meaning a kind of apple of large size, and monger, denoting a dealer or trader in a specified commodity. The noun […]

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omelette

    MEANING   a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling     ORIGIN   It is an early-17th-century borrowing from French omelette, which is attested in the mid-16th century and is an alteration of amelette. The change in the initial […]

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porridge

    MEANING   a dish consisting of oatmeal or another meal or cereal boiled in water or milk     ORIGIN   The noun porridge is an alteration of pottage and had originally the same meaning: a thick soup made by stewing vegetables, herbs or meat, often thickened with barley, pulses, etc. The change […]

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madeleine

madeleine

  photograph: allrecipes.com     In French cookery, the feminine noun madeleine denotes a small rich cake baked in a fluted tin, which gives it a shell-like shape. It is first recorded in the plural as Magdeleines, in a list of petits fours published in Almanach des gourmands (1807). It was originally gâteau à la […]

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blanket

    The noun blanket is from Old Northern French and Anglo-Norman forms such as blankete and blanket, composed of blanc, white, and the diminutive suffix -ette, and meaning white woollen material, blanket cloth, and blanket. (The Modern French word for blanket is couverture, meaning literally covering, from the verb couvrir, to cover. The term […]

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beanfeast – beano

beanfeast – beano

    MEANING   (British informal): a celebration, party or other enjoyable time     ORIGIN   A beanfeast was originally an annual dinner given by employers to employees. For instance, The Gentleman’s Magazine and Historical Chronicle of July 1793 reported the following: Saturday July 13. A fire broke out in the rope and yarn […]

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elevenses

    Have you ever seen a fat valet? Of course not. Nor has anybody else. There is no such thing as a fat valet. And yet there is scarcely a moment during the day when a valet is not eating. He rises at six-thirty, and at seven is having coffee and buttered toast. At […]

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apple-john

    An apple-john is a kind of apple, called in French deux-années or deux-ans, because it will keep two years, and is considered to be in perfection when shrivelled and withered. The second element is after the name of St John, because the apple ripens around St John’s Day (24th June). In Huloets dictionarie […]

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