Tag Archives: food
pigeon’s milk

pigeon’s milk

    The term pigeon’s milk, also pigeon milk, denotes an imaginary substance which, as a joke, a child or gullible person may be sent to buy. The English antiquary and topographer John Brand (1744-1806) recorded it in the appendix to Observations on popular antiquities: including the whole of Mr. Bourne’s Antiquitates vulgares, with addenda […]

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costermonger

    MEANING   a person who sells goods, especially fruit and vegetables, from a barrow     ORIGIN   A costermonger was originally an apple-seller, a fruiterer. The word is composed of costard, meaning a kind of apple of large size, and monger, denoting a dealer or trader in a specified commodity. The noun […]

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porridge

    MEANING   a dish consisting of oatmeal or another meal or cereal boiled in water or milk     ORIGIN   The noun porridge is an alteration of pottage and had originally the same meaning: a thick soup made by stewing vegetables, herbs or meat, often thickened with barley, pulses, etc. The change […]

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blanket

    The noun blanket is from Old Northern French and Anglo-Norman forms such as blankete and blanket, composed of blanc, white, and the diminutive suffix -ette, and meaning white woollen material, blanket cloth, and blanket. (The Modern French word for blanket is couverture, meaning literally covering, from the verb couvrir, to cover. The term […]

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elevenses

    Have you ever seen a fat valet? Of course not. Nor has anybody else. There is no such thing as a fat valet. And yet there is scarcely a moment during the day when a valet is not eating. He rises at six-thirty, and at seven is having coffee and buttered toast. At […]

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apple-john

    An apple-john is a kind of apple, called in French deux-années or deux-ans, because it will keep two years, and is considered to be in perfection when shrivelled and withered. The second element is after the name of St John, because the apple ripens around St John’s Day (24th June). In Huloets dictionarie […]

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sparrowgrass

    MEANING   asparagus     ORIGIN   The Latin noun asparagus is a borrowing from Greek ἀσπάραγος (= asparagos). The Medieval Latin form was often sparagus, whence English sperage (also sparage, after smallage, wild celery), which was the common name in the 16th and early 17th centuries. Meanwhile, the influence of herbalists and […]

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umami

    MEANING   The noun umami denotes a category of taste corresponding to the ‘savoury’ flavour of free glutamates in various foods, especially protein-rich fermented and aged ones such as mature cheeses and soy sauce, specially the flavour of monosodium glutamate. Umami is sometimes described as a fifth basic taste alongside sweet, sour, salt, […]

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Bombay duck

Bombay duck

  Drying Bombay duck – photograph: Madhav Pai       MEANING   a small elongated fish of southern Asian coasts which is dried and used as food     ORIGIN   The first element is an alteration, by association with Bombay (until 1995, the name for Mumbai, in India), of bummalo, which has also […]

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doryphore

doryphore

  “Death to the Doryphores” is slogan of schoolchildren off for potato-bug catching. In France “doryphores” is nickname for food-grabbing Germans, who love potatoes. from Vichy vs. France, by Richard de Rochemont – magazine Life, 1st September 1941       The French noun doryphore denotes the Colorado beetle, a yellow-and-black beetle native to America, […]

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